This Week’s Specials

February 3rd & 4th

Soup

Seafood Bisque

Entree

Chargrilled Mahi Mahi with a Warm Black Bean Salad; Mango Coulis

14 Ounce Chargrilled Ribeye with Marchand de Vin

Dessert

Fresh Pear Tart

Chocolate Mint Pie

Volcano Cake