Current Menu
(Also
Check the Weekly Specials)
Gnocchi
Sauteed Lobster, Rocotta Gnocchi, Saffron, Garlic, Cream
13 .
Cheese Plate
Assorted cheeses, pepperoni, grapes, bread
9 .
Antipasto Plate
Assorted cheeses, pepperoni, salami, kalamata olives, roasted red peppers, bread
11.
Foccacia
Olive oil, asiago cheese, basil
8.
Crab Cake
Lump crab meat, chiptole remoulade
12.
Duck Confit
Goat Cheese, Roasted Red Pepper, Crostini
9.
Shrimp
Sugar Cane Skewered, Tequila Glazed, Grilled, Lime Beurre Blance
10.
Soup of theDay
4.
Pizza
Small (9”) 10. / Large (14”) 16.
Toppings
Bacon, Black Olives, Mushrooms, Pepperoni, Peppers, Onions, Sausage
(Up To 2 Toppings Included; $1.00 Per Additional Toppings)
Entrées
All entrees served with choice of two side dishes, unless otherwise indicated
Fried Lake Erie Perch
Hand breaded, served with house made tartar sauce
19.
Chicken
Local Free Range Half Chicken, Pan Roasted, Ruby Port Butter
17.
Strip Steak
Angus Reserve Center Cut, grilled to order, Creole Rubbed
27.
Filet
Angus ReserveSspecial Trim, grilled to order, Bernaise Butter
29.
Lamb
Domestic Loin Chops, Garlic Crusted, Roasted, Rosemary Reduction
28 .
Pork Chop
Chargrilled Tenderloin, Forest Mushroom Sauce
22.
Shrimp
Sauteed, Fresh Spinach Linguine, Lemon-Garlic Cream, served with one side
18.
Crab Cakes
Two Cakes, Lump Crab Meat, Chipotle Remoulade
21.
Ask Your Server About The Daily Specials.
Side Dishes
4.
Wild Rice Pilaf
House Fries
Baked Potato
Seasonal Vegetable
Mashed Potatoes
Mixed Greens Salad
-Ranch, Italian, Balsamic Vinaigrette, Bleu Cheese, and Sweet & Tangy Bacon-
Desserts
Chocolate Mint Pie
Mint ice cream, chocolate ice cream, Oreo crust
5.
Chocolate Volcano Cake
Chocolate cake, fudge center, raspberry sauce, vanilla sauce, whipped cream
6.