Crosswinds Grille Fall Menus

Lunch Menu

Available 11:30AM-4:30PM
Appetizers
Cheese Plate-Three type of cheese, grape, pepperoni, fresh bread 9.
Onion Frites-Spicy catsup 5.
Spinach & Artichoke Dip-Grilled crostini 8.
Loaded Chips-Pulled pork, shredded cheese, scallions 7.
Soup of the Day-Cup 4./Bowl-6.

Salads
Chopped Salad-Romaine, iceberg, bacon, egg, scallions, carrot, red pepper,
blue cheese dressing 10.
Caesar Salad– Romaine, shaved red onion, garlic croutons, parmesan 9.
Crab Cake Salad-Mixed greens, sriracha tartar sauce 11.
Garden Salad-Mixed greens, cucumber, red onion, shaved cheese 5.

**Ranch, Italian, Balsamic Vinaigrette, Blue Cheese, Sweet & Tangy Bacon

Wood Fired Pizza
Our pizzas are hand crafted and served hot out of our wood burning oven

Winter Margherita-Fresh mozzarella, tomato sauce, basil 14./18.
Asiago- Cheese, fresh basil, olive oil 8./12.
Pancetta– Four cheese blend, kalamata olive, fresh thyme, olive oil 14./18.
Duck Confit- Roasted red pepper, goat cheese, olive oil 15./19.

Traditional Pizza-12./16.
Pepperoni, Bacon, Italian Sausage, Mushroom, Black Olive, Red Pepper, Banana Pepper, Red Onion
(Up to two toppings, $1.00 per additional topping)

Sandwiches
All sandwiches served with fresh made house chips

Fried Perch Sandwich-Hand breaded, lettuce, house tartar sauce 13.
Crab Cake Sandwich-Lump crab meat, arugula, Sriracha tartar Sauce 13.
Pulled Pork-Pasture raised pork, house barbeque sauce, onion frittes 9.
Roast Beef-Roasted sirloin, horseradish coleslaw 8.
Cheeseburger-Miller grass-fed beef, house cured pancetta, sharp cheddar, lettuce and tomato 12.
Hot Ham & Swiss-Pasture raised ham, whole grain mustard 8.
Grilled Chicken-Local free range chicken breast, provolone cheese, roasted tomato and chile sauce 10.

Pasta
Served with a mixed greens salad

Mac & Cheese-Three cheese blend, garlic breadcrumbs 12.
Chicken & Broccoli Alfredo– Grilled chicken, broccoli, fresh spinach linguine 16.

Dinner Menu

Available 5PM-9PM
Appetizers
Pork Belly Confit – Shaved Fennel, Apple, Sage 12.
Grilled Shrimp – Sugar Cane Skewered, Vanilla Bean Beurre Blanc 11.
Cheese Plate – Assorted Cheeses, Pepperoni, Grapes, Fresh Bread 9.
Crab Cake- Lump Crab Meat, Sriracha Tartar Sauce 12.
Blue Moon Mussels – Carrot, Celery, Onion, Garlic, Orange, Blue Moon Beer 10.
Spinach and Artichoke Dip – Grilled Crostini 8.
Soup of the Day-Cup 4./Bowl 6.

Salads
Chopped Salad-Romaine, Iceberg, Bacon, Egg, Scallions, Carrot, Red Pepper, Blue Cheese Dressing 10.
Caesar Salad– Romaine, Shaved Red Onion, Garlic Croutons, Parmesan 9.
Garden Salad-Mixed Greens, , Cucumber, Red Onion, Shaved Cheese 5.

Wood Fired Pizza
Our pizzas are hand crafted and served hot out of our wood burning oven

Winter Margherita-Fresh Mozzarella, Tomato Sauce, Basil 14./18.
Asiago- Cheese, Fresh Basil, Olive Oil 8./12.
Pancetta– Four Cheese Blend, Kalamata Olive, Fresh Thyme, Olive Oil 14./18.
Duck Confit- Roasted Red Pepper, Goat Cheese, Olive Oil 15./19.

Traditional Pizza-12./16.
Pepperoni, Bacon, Italian Sausage, Mushroom, Black Olive, Red Pepper, Banana Pepper, Red Onion (Up to two toppings, $1.00 per additional topping)

Steaks and Chops
Served with Choice of Two Sides

Strip Steak – 12 oz. Angus Reserve, Caramelized Onions & Blue Cheese Sauce 27.
Filet – 7 oz. Angus Reserve, Forest Mushroom Sauce 29.
Ribeye-16 oz. Angus Reserve, Red Wine Jus 33.
Lamb– Miller Farms Grass-Fed Slow Roasted Lamb Shoulder 24.
Pork Chop – 12 oz. Local Pasture Raised, Apple Cranberry Chutney 24.

Poultry and Fish
Served with Choice of Two Sides

Chicken – True Earth Farms Wood Oven Roasted Half Chicken, Herb Reduction 18.
Duck Breast-Pan Seared, Cherry and Balsamic Vinaigrette 21.
Fried Lake Erie Perch – Hand Breaded, House Tartar Sauce 19.
Crab Cakes—Lump Crab Meat, Sriracha Tartar Sauce 21.
Shrimp Linguini— Garlic, White Wine, Lemon, Cream, Spinach Linguini, Served with One Side Dish 17.
Pasta Primavera-Spinach Linguine, Cream, Cheese, Seasonal Vegetables, Served with One Side Dish 15.

**For split Entrée Plates, please add $4.

Sides 5.
Garden Salad, Fresh Vegetable, Wild Rice Pilaf, Baked Potato, Mashed Potato, House Fries

(Ranch, Italian, Balsamic Vinaigrette, Bleu Cheese, and Sweet & Tangy Bacon)

Sunday Menu

Available 12PM-7PM
Appetizers
Pork Belly Confit – Shaved Fennel, Apple, Sage 12.
Onion Frites-Spicy Catsup 5.
Grilled Shrimp – Sugar Cane Skewered, Vanilla Bean Beurre Blanc 11.
Cheese Plate – Assorted Cheeses, Pepperoni, Grapes, Fresh Bread 9.
Crab Cake- Lump Crab Meat, Sriracha Tartar Sauce 12.
Blue Moon Mussels – Carrot, Celery, Onion, Garlic, Orange, Blue Moon Beer 10.
Spinach and Artichoke Dip – Grilled Crostini 8.
Soup of the Day-Cup 4./Bowl 6.

Salads
Chopped Salad-Romaine, Iceberg, Bacon, Egg, Scallions, Carrot, Red Pepper, Blue Cheese Dressing 10.
Caesar Salad– Romaine, Shaved Red Onion, Garlic Croutons, Parmesan 9.
Crab Cake Salad-Mixed Greens, Srriracha Tartar Sauce 11.

Wood Fired Pizza
Our pizzas are hand crafted and served hot out of our wood burning oven

Winter Margherita-Fresh Mozzarella, Tomato Sauce, Basil 14./18.
Asiago- Cheese, Fresh Basil, Olive Oil 8./12.
Pancetta– Four Cheese Blend, Kalamata Olive, Fresh Thyme, Olive Oil 14./18.
Duck Confit- Roasted Red Pepper, Goat Cheese, Olive Oil 15./19.

Traditional Pizza-12./16.
Pepperoni, Bacon, Italian Sausage, Mushroom, Black Olive, Red Pepper, Banana Pepper, Red Onion (Up to two toppings, $1.00 per additional topping)

Sandwiches
Served with House Made Chips

Pulled Pork – Pasture Raised Pork, House Barbeque Sauce, Onion Frittes 9.
Crab Cake – Arugula, Sriracha Tartar Sauce 13.
Fried Perch-Hand Breaded, Lettuce, House Tartar Sauce 13.
Cheeseburger– Miller Farms Grass-Fed Beef, House Cured Pancetta, Sharp Cheddar, Lettuce, Onion 12.

Entrees
Served with Choice of Two Sides

Strip Steak – 12 oz. Angus Reserve, Caramelized Onions & Blue Cheese Sauce 27.
Lamb– Miller Farms Grass-Fed Slow Roasted Lamb Shoulder 24.
Pork Chop – 12 oz. Local Pasture Raised, Apple Cranberry Chutney 24.
Chicken – True Earth Farms Wood Oven Roasted Half Chicken, Herb Reduction 18.
Fried Lake Erie Perch – Hand Breaded, House Tartar Sauce 19.
Crab Cakes—Lump Crab Meat, Sriracha Tartar Sauce 21.
*For split Entrée Plates, please add $4.

Sides 5.
Garden Salad, Fresh Vegetable, Wild Rice Pilaf, Baked Potato, Mashed Potato, House Fries

(Ranch, Italian, Balsamic Vinaigrette, Bleu Cheese, and Sweet & Tangy Bacon)

Pasta
Served with One Side Dish

Shrimp Linguini— Garlic, White Wine, Lemon, Cream, Spinach Linguini, 17.
Pasta Primavera-Cream, Cheese, Seasonal Vegetables, Spinach Linguine 15.
Mac & Cheese-Three Cheese Blend, Garlic Breadcrumbs 13.
Chicken & Broccoli Alfredo-Grilled Chicken, Broccoli, Fresh Spinach Linguine 16.

**For split Entrée Plates, please add $4.