Dinner
Menu
Available 5PM-9PM
Appetizers
Grilled Shrimp – Sugar Can Skewered,
Tequila Glazed, Lime Beurre Blanc 11.
Local Cheese Plate – Assorted Local
Cheeses, Crackers 12.
Crab Cake- Lump Crab Meat, Sriracha Tartar
Sauce 12.
Blue Moon Mussels – Carrot, Celery,
Onion, Garlic, Orange, Blue Moon Beer
10.
Spinach and Artichoke Dip – Grilled
Crostini 8.
Bruschetta-Fresh Mozzarella, Tomato, Garlic,
Basil, Olive Oil, Crostini 10.
Salads
Chopped Salad-Romaine, Iceberg,
Bacon, Egg, Scallions, Carrot, Red Pepper,
Blue Cheese Dressing 10. With Grilled
Chicken 13.
Greek Salad– Mixed Greens, Lucky
Penny Feta, Tomato, Cucumber, Red Onion,
Kalamata Olives, Lemon Vinaigrette 11.
With Grilled Chicken 14.
Caprese Salad-Mixed Greens, Roma Tomatoes,
Fresh Mozzarella, Red Onions, Balsamic
Vinaigrette 10.
Garden Salad-Mixed Greens, , Cucumber,
Red Onion, Shaved Cheese 5.
Wood Fired Pizza
Our pizzas are hand crafted and
served hot out of our wood burning oven
Margherita-Fresh Mozzarella, Tomato, Basil,
Garlic, Olive Oil 14./18.
Asiago- Cheese, Fresh Basil, Olive Oil
8./12.
Pancetta– Four Cheese Blend, Kalamata
Olive, Fresh Thyme, Olive Oil 14./18.
Duck Confit- Roasted Red Pepper, Lucky
Penny Goat Cheese, Olive Oil 15./19.
Traditional Pizza-12./16.
Pepperoni, Bacon, Italian Sausage, Mushroom,
Black Olive, Red Pepper, Banana Pepper,
Red Onion (Up to two toppings, $1.00 per
additional topping)
Steaks and Chops
Served with Choice of Two Sides
Strip Steak – 12 oz.
Angus Reserve, Salsa Verde 29.
Filet – 7 oz. Angus Reserve, Ruby
Port Burre Rouge 31.
Ribeye-14 oz. Angus Reserve, Marinated
Mushrooms 34.
Lamb Loin Chop– Miller Livestock
Grass-Fed Loin Choip, Mint Reduction 26.
Pork Chop – 12 oz, Miller Livestock
Pastured Chop, Creole Rub, Apple Jus 25.
Cheeseburger-Miller Grass-Fed Beef, Sharp
Cheddar, House Cured Pancetta, Lettuce,
Tomato, Onion 17.
Poultry and Fish
Served with Choice of Two Sides
Chicken – True Earth
Farms Wood Oven Roasted Half Chicken,
Lemon Herb Reduction 19.
Duck Breast-Pan Seared, Dried Cherry Gastrique
21.
Fried Lake Erie Perch – Hand Breaded,
House Tartar Sauce 20.
Crab Cakes—Lump Crab Meat, Sriracha
Tartar Sauce 22.
Shrimp Linguini— Garlic, White Wine,
Lemon, Cream, Spinach Linguini, Served
with One Side Dish 17.
Pasta Primavera-Spinach Linguine, Cream,
Cheese, Seasonal Vegetables, Served with
One Side Dish 15.
**For split Entrée
Plates, please add $4.
Sides
5.
Garden Salad, Fresh Vegetable, Wild Rice
Pilaf, Mashed Potato, House Fries
(Ranch, Italian, Balsamic
Vinaigrette, Bleu Cheese, and Sweet &
Tangy Bacon)
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