Events to Enjoy During Lake Erie Vacations

The Lakehouse Inn & Winery offers a variety of events throughout the year to enhance your Ohio vacation getaway. Whether your stay is for a romantic getaway, a girls’ weekend, or to celebrate a special occasion such as a birthday or anniversary, one of our special events is sure to make your stay at The Lakehouse Inn & Winery memorable.

Distiller’s Dinner
Friday, February 6th, 2015
Red Eagle Distillery in Geneva, OH
A Crosswinds Grille catered event featuring Red Eagle Spirits.  Event includes cocktail hour with appetizers, a tour of Red Eagle Distiller, 3 course dinner catered by Crosswinds Grille, 4 featured cocktails by Red Eagle.  Chef Nate Fagnilli, of Crosswinds Grille, will share his experience with farm-to-table.  Gene Siegel, owner of Red Eagle, will explain the process of distilling.

$60 per person (plus tax & gratuity.)  Reservations required.  Call Crosswinds Grille at The Lakehouse Inn for reservations:  440-466-8668 x1.

Work with the Winemaker 
Sunday, February 22nd, 2015
This is your opportunity to experience what being a winemaker is all about! You will have the opportunity to spend Monday morning in the wine production facility with the winemaker learning about the production process!  Depending on the season, guests may bottle, rack, filter and/or blend wine.  In addition, enjoy overnight accommodations Sunday night, a full breakfast the following morning, a $50 voucher towards dinner on Sunday evening at Crosswinds Grille, a wine tasting with the winemaker and a souvenir bottle of wine to take home.
$299-$399/couple (+ tax & gratuity)

Ladies Night at the Spa
Thursday, February 26, 2015
The Spa at the Lakehouse Inn | 6-9pm
Grab your girlfriends and join us for  Ladies Night at the Spa! This night of fun and pampering includes appetizers, a signature drink, mini spa services and more.  $39 + tax. **Advance Reservations Required.

Hog Butchering & Sausage Making Weekend
February 27 & 28, 2015
Spend the weekend at The Lakehouse Inn and learn the basic techniques for butchering a hog!  This class is led by Chef Nate of Crosswinds Grille.  Chef Nate butchers a half of pig every two weeks at the restaurant and makes his own ham, bacon, pancetta and sausage from the different cuts.  This package includes lodging for two nights, a full breakfast each morning, an Ohio cheese & charcuterie board upon arrival, a full day butchering course on Saturday, light lunch on Saturday and a three course dinner Saturday evening featuring select cuts from the hog that you will butcher in class. In addition, each guest will receive bacon & sausage to take home.
$559-$839/couple (+ tax & gratuity)
Package without lodging-$149/person (+ tax & gratuity)